About the Center
The current proposed project aims to further enhance the synergism among these scientists in strengthening the “Advanced Plant Biotechnology Center” formed in the previous project for the establishment of the new “Advanced Plant and Food Crop Biotechnology Center” to continually promote advanced biotechnology research for economically important ornamental and food crops with the expectation in achieving international leadership in these fields.
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Six Objectives: Talent Education, Academic Research, International Linkage, Industry-University Cooperation, Social Contributions and Environmental Contributions.
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Plan I: Advanced orchid research – led by National Endowed Chair Professor Chang-Hsien Yang
Plan II：Intelligent sustainable food crop biotechnology – led by Gow-Chin Yen
Plan III： Precision functional food technology – led by Academician Tuan-Hua David Ho and Wilhelm Gruissem
Plan IIII：Plant health technology– led by Academician Shyi-Dong Yeh
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Plan II：Intelligent sustainable food crop biotechnology – led by Gow-Chin Yen
Plan III： Precision functional food technology – led by Academician Tuan-Hua David Ho and Wilhelm Gruissem
Plan IIII：Plant health technology– led by Academician Shyi-Dong Yeh
What's New
2026-02-11
National Chung Hsing University (NCHU) Enters the ESI Top 1% Worldwide in 11 Subjects, Ranking Fourth Among Taiwan’s National Universities
NCHU has achieved another major milestone in academic performance, with its international impact co
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2026-02-02
Professor Cheng-Chung Chang’s Team from the Center Shines at NANOTECH 2026 in Tokyo and Signs a Long-Term Collaboration Agreement with TAMRON
NANOTECH 2026, one of Japan’s premier nanotechnology exhibitions, was held from January 28 to
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2026-01-21
2026 Advanced Plant and Food Crop Biotechnology Center Workshop
From January 20 to 21, 2026, the Advanced Plant and Food Crop Biotechnology Center held its “
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Highlights
