About the Center
The current proposed project aims to further enhance the synergism among these scientists in strengthening the “Advanced Plant Biotechnology Center” formed in the previous project for the establishment of the new “Advanced Plant and Food Crop Biotechnology Center” to continually promote advanced biotechnology research for economically important ornamental and food crops with the expectation in achieving international leadership in these fields.
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Six Objectives: Talent Education, Academic Research, International Linkage, Industry-University Cooperation, Social Contributions and Environmental Contributions.
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Plan I: Advanced orchid research – led by National Endowed Chair Professor Chang-Hsien Yang
Plan II:Intelligent sustainable food crop biotechnology – led by Gow-Chin Yen
Plan III: Precision functional food technology – led by Academician Tuan-Hua David Ho and Wilhelm Gruissem
Plan IIII:Plant health technology– led by Academician Shyi-Dong Yeh
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Plan II:Intelligent sustainable food crop biotechnology – led by Gow-Chin Yen
Plan III: Precision functional food technology – led by Academician Tuan-Hua David Ho and Wilhelm Gruissem
Plan IIII:Plant health technology– led by Academician Shyi-Dong Yeh
What's New
2025-07-25
2025 BIO Asia–Taiwan: APAC Cross-Border Opportunities – NCHU and Startups Showcase Outstanding Achievements
The 2025 BIO Asia–Taiwan Exhibition, held from July 24 to 27 at the 4th floor of Taipei Nanga
Read more2025-05-13
Innovative Technology: National Chung Hsing University Develops Applications for Black Soybean Seed Coats
National Chung Hsing University and Chiayi Christian Hospital Co-develop Breakthrough Health Techno
Read more2024-08-20
Director Chiang En-Pei and Dean Huang Chieh-Chen′s Team Wins First Prize at the ′Green Ideas International Invention and Design Competition
A team of professors and students from National Chung Hsing University (NCHU) has won the first pri
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Highlights