[Chang-Sheng Wang] Expression and characterization of rice-produced recombinant porcine lactoferrin and its antioxidant activities
Lee, K-C., Hsieh, K-T., Chen R-B., Lin, W-C., Wang, C-S., Lee,T-T., Chen, L-J.* et al., 2020 The Open Biotechnology Journal
Rice-produced rpLF was correctly processed post-translationally and displayed antioxidant activity equivalent to that of bovine LF; thus, rice-produced rpLF can be recognized as a plant-based antioxidant to be used as a functional additive in animal feed and for the food industry.
Article source: https://openbiotechnologyjournal.com