[Wilhelm Gruissem] Current progress and challenges in crop genetic transformation
Ravi B. Anjanappa and Wilhelm Gruissem., 2021 Journal of Plant Physiology
Today, transformation to produce genetically engineered crops is the fastest and most widely adopted technology in agriculture. The rapidly increasing number of sequenced plant genomes and information from functional genomics data to understand gene function, together with novel gene cloning and tissue culture methods, is further accelerating crop improvement and trait development.
Article source: https://www.sciencedirect.com/science/article/pii/S017616172100050X